Kono Sauvignon Blanc

Original price was: ฿1,589.00.Current price is: ฿937.00. (inc. VAT)
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  • Type: White Wine
  • Country: New Zealand
  • Region: Marlborough
  • Varietals: Sauvignon Blanc
  • Style: Light-Bodied
  • Vintage: 2022
  • Alcohol: 13%
  • Volume: 750ml
  • Pairing: Pairs beautifully with Lean Fish, Shellfish, Sushi, Salads, Cheese, Spicy Food, Vegetables, Soups.
  • Vivino Rating: 3.9
  • Free Shipping & VAT included

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Kono Sauvignon Blanc is a Light-Bodied White Wine from New Zealand
Kono Sauvignon Blanc ฿1,589.00 Original price was: ฿1,589.00.฿937.00Current price is: ฿937.00. (inc. VAT)
You save

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  • Minimum total order value: ฿2,450
  • Order yours before 1.00pm for same day dispatch
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Key characteristics:

Kono Sauvignon Blanc is a refreshing white wine known for its vibrant expression of the Sauvignon Blanc varietal, showcasing the unique terroir of New Zealand’s Marlborough region.

Tasting Notes:

  • Variety: 100% Sauvignon Blanc, highlighting the grape’s distinctive character.
  • Appearance: Pale straw color with greenish hues.
  • Aroma: Intense nose with aromas of passionfruit, lime, and fresh herbs, complemented by hints of capsicum and green apple.
  • Taste: Light-Bodied and crisp on the palate, with flavors of juicy citrus, tropical fruits, and a touch of minerality. The wine has a refreshing acidity that leads to a clean and vibrant finish.
  • Aging: Aged in stainless steel tanks to preserve freshness and purity of fruit flavors.
  • Pairing: Complements dishes like lean fish, shellfish, sushi, salads, cheese, spicy food, vegetables, and soups.

Overall impression:

The Kono Sauvignon Blanc is a quintessential representation of New Zealand Sauvignon Blanc, offering a balance of vibrant fruit flavors and refreshing acidity. This wine captures the essence of Marlborough’s unique climate and terroir, making it a favorite among fans of crisp, aromatic white wines.

Extra notes:

  • Its crisp and lively character makes it an ideal choice for warm weather and al fresco dining.
  • Well-received for its ability to pair with a variety of dishes, particularly those with fresh and spicy elements, making it versatile and food-friendly.

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