Quinta Do Portal Auru Tinto DOC

Original price was: ฿7,126.00.Current price is: ฿6,001.00. (inc. VAT)
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  • Type: Red Wine
  • Country: Portugal
  • Region: Douro
  • Varietals: Touriga Nacional, Tinta Roriz, Touriga Franca
  • Style: Full-Bodied
  • Vintage: 2011
  • Alcohol: 14.5%
  • Volume: 750ml
  • Pairing: Pairs beautifully with Red Meat, Pork, Sausages, Cheese, Mushrooms, Grilled Fish, Burgers.
  • Vivino Rating: 4.4
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Quinta Do Portal Auru Tinto DOC is a Full-Bodied Red Wine from Portugal
Quinta Do Portal Auru Tinto DOC ฿7,126.00 Original price was: ฿7,126.00.฿6,001.00Current price is: ฿6,001.00. (inc. VAT)
You save

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Key characteristics:

Quinta Do Portal Auru Tinto DOC 2011 is a remarkable red wine that showcases the excellence of Portuguese winemaking with a blend of traditional grape varietals.

Tasting Notes:

  • Variety: A blend of Tinta Roriz, Touriga Nacional, and Touriga Franca, reflecting the diversity of Portugal’s Douro Valley.
  • Appearance: Deep ruby red color with intense hues.
  • Aroma: Complex aroma with layers of dark cherry, blackberry, and plum, interwoven with hints of spicy oak, tobacco, and subtle floral notes.
  • Taste: Full-bodied and velvety on the palate, with rich flavors of ripe dark fruits, chocolate, and a touch of vanilla. Firm tannins provide structure and ageability.
  • Aging: Matured in oak barrels which add depth and complexity to the wine.
  • Pairing: Complements dishes like red meat, pork, sausages, cheese, mushrooms, grilled fish, and hearty burgers.

Overall impression:

The Quinta Do Portal Auru Tinto DOC 2011 is an exceptional wine that embodies the richness and tradition of the Douro region. Its complex blend and careful aging process result in a wine that is both robust and refined.

Extra notes:

  • The wine’s blend of traditional Portuguese varietals makes it a standout in the Douro Valley, known for producing high-quality, age-worthy wines.
  • Praised for its complexity and harmonious balance, it is a favorite choice for special occasions and fine dining.

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